What is A Passion to Inspire? 

'A Passion to Inspire', founded by Murray Chapman, is a non-profit making, voluntary initiative, initially developed to bring education and industry closer together - to help and support' the future of tomorrow today'. The initial format was a competition... but with a fun and supportive element, to nurture, encourage and support students, and give them belief in, and a passion for, their chosen career.

Upcoming Events

  • Release of The Legion by Region Charity Cook Book ( Help the Hero’s )
    Info
    Mar 01, 7:00 PM
    Sheffield, Sheffield, UK
  • Young Pastry Chef Final
    Info
    Mar 30, 7:00 PM
    Sheffield, Sheffield, UK
  • A Very Special Passion Upskill Day at Infusions4Chefs – Great Food and Great Chefs
    Info
    May 20, 7:00 PM
    Location is TBD
  • TBD
    Upskill Day with Matthew Hoggard
    Info
    Time is TBD
    Location is TBD
    one of England’s Greatest bowlers and can cook on a good day – and a few other mates
  • TBD
    Dirty Dozen 2021
    Info
    Time is TBD
    Location is TBD
    We have to have some fun – so Dingley and I – The Dirty Dozen 2021 – 12 teams of 2 chefs and 12 Colleges will be invited to have a lot of fun, cooking and raising money for a special charity

Past Events

Zest Quest Asia

14th of February 2020

Passion to Inspire 

Competition

24th of May 2019

Young Pastry Chef

of the year

9th of April 2019

News

Zest Quest Asia and Tilda Rice – An Inspirational Student Challenge 2021

9th January 2021

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​As a follow up to the highly successful Zest Quest Asia Summer Challenge that took place in June and July this year -- just as Britain was emerging from the first lockdown – Zest Quest Asia’s founders, the restaurateurs Cyrus and Pervin Todiwala, have been inspired to launch another spinoff of the annual student culinary competition. Planning is firmly underway with a launch date set for early January 2021. 

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AHDB Introduce Lamb week to celebrate Lamb produce

24th of August  

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The week-long campaign which runs from 1 to 7 September, will for the first time highlight the sustainable qualities lamb brings to the dinner table.

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