News

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Food Safety in Hospitality Post Covid-19' Business Re-openings and Best Practice

24th of June 

The online event will review reopening procedures in line with government guidance, and how hospitality businesses are managing in China Post Covid-19.

Zest Quest Summer Challenge

11th of June 2020

Restaurateurs Cyrus Todiwala OBE DL and Pervin Todiwala have announced the launch of the first Zest Quest Asia Summer Challenge, an exciting on-line spinoff of the popular annual student culinary competition.

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IoH Southern Branch Hospitality Zoom catch-up

11th June 2020

IoH Southern Branch in collaboration with Southampton Hoteliers Association, New Forest Hoteliers Association and BH Area Hospitality Association would like to invite you to a live webinar on Mental Health Awareness.

10th Anniversary of  "A Passion to Inspire" 

4th of June 2020

Celebrating 10 years of influencing the next generation. Including stunning Video’s by industry leaders – Andrew Bennett , Cyrus and Pervin Todiwala , Russell Bateman , Adam Smith and many others.

Lockdown learning boosts meat industry expertise

29th April 2020

New students signing up to AHDB’s award winning Meat Education Programme (MEP) has increased by 50% since government restrictions began.