News

MCSUK - Good fish guild book released 

7th October 2020

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Inspire your Young Chefs - Students - Brigade and Colleagues – New Ratings Guide launch date TODAY 7th October 2020!!!

The Student Watercress Challenge 

1st of October 2020

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The Prize is a stunning engraved WUSTHOF Knife worth over £120 – and we have 2 one for the Winner and one for their lecturer.

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Zest Quest Asia Summer Challenge Winners named

20th of September   

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Students from Colchester Institute, University College Birmingham and North Hertfordshire College triumph

AHDB Introduce Lamb week to celebrate Lamb produce

24th of August  

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The week-long campaign which runs from 1 to 7 September, will for the first time highlight the sustainable qualities lamb brings to the dinner table.

Food Safety in Hospitality Post Covid-19' Business Re-openings and Best Practice

24th of June 

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The online event will review reopening procedures in line with government guidance, and how hospitality businesses are managing in China Post Covid-19.