8 Teams contested the final hosted by Suffolk New College and the students did not disappoint. It was a tense nail biting finish with the judges Steve Smith (Devonshire Arms), Rory Whelan (Swan Southwold), Shara Ross (Felix Cambridge) Alan Whatley (Chairman Pastry Chefs Association) & Murray Chapman MCGB deliberating over the eventual winners

 

Gold was awarded to Simon Jam & Charlie Parker from Suffolk New College who produced two outstanding dishes, Salmon Ravioli, Seared Scallops & Lobster Foam and a tantalising Chocolate Soup for dessert 

 

Other results 

Silver 

Thomas Osbourne & Ryan Holland, Cambridge Regional College, 

Bronze 

Jemma Gooding & Daniel Flory, Suffolk New College

Christopher Murcott & Blakenee Green, West Suffolk College

Merits 

 Hannah Lenton & Jack Aldhouse Cambridge Regional College

 Chris Turton & Sam Good, Colchester Institute

 Ryan Edgeworth & Jake Brown, West Suffolk College

 Gemma Burge & Kathryn Bash, Colchester Institute

                      

 Prizes were presented by both the judges and partners who included Gourmet Classic, Steelite, Callebaut & Russums