SUFFOLK COOKS FOR UKRAINE
Thu, 17 Mar
|Chefs’ Whites Restaurant
Responding to the devastating humanitarian crisis in Ukraine, some of Suffolk’s top chefs are working together to cook a special fund-raising feast celebrating Ukraine, its people and its food. All profits will go to the DEC’s (Disasters Emergency Committee) Ukraine Appeal.
Time & Location
17 Mar 2022, 19:00
Chefs’ Whites Restaurant, Suffolk New College, Ipswich IP4 1LT
About the Event
Responding to the devastating humanitarian crisis in Ukraine, some of Suffolk’s top chefs are working together to cook a special fund-raising feast celebrating Ukraine, its people and its food. All profits will go to the DEC’s (Disasters Emergency Committee) Ukraine Appeal.
The kitchen brigade will be led by Nicola Hordern and Maria Elia (biogs below). In an extraordinary show of solidarity they’ll be joined in the kitchen by a host of other Suffolk chefs, including Lee Bye and Harvey Thompson (Tuddenham Mill), Nick Claxton Webb (Adnams), Mike Keen, Grant Newland (Kings Arms, Haughley) and Sam Sturman (Brewers, Rattlesden).
The Suffolk Cooks for Ukraine event will be held at 6.45 pm for 7pm on Thursday, March 17, with the generous support of Suffolk New College, Ipswich. Catering and hospitality students will join the professionals in preparing, cooking and serving the dinner at the college’s Chefs’ Whites restaurant. Tickets are available here:…