Upskill Day Glasgow College

A very special Day planned to Inspire Students and Lecturers – and a fantastic Culinary Journey ahead for all.

All colleges from across the whole of Scotland are invited – for free – and a massive thank you to May and City of Glasgow College for their Help and Support.

Putting the day together – is such an Honour – Culinary Legend Willie Pike – Pastry Superstar Ross Sneddon and Michelin Star Chefs – Graeme Cheevers – Rupert Rowley and Dan Ashmore.

We will nationally Share all the recipes 2 weeks before the event and we will be live streaming so we can Inspire even more Lecturers , Chefs and of course Students across the UK – so you can watch or cook live along with us.

Pulling Sugar – Fermentation – Scottish Produce – Texture – Flavour