Upskill Day - The Secrets of Japanese Food and Ingredients

We can invite 10 colleges to be live with us – but there are so many Great lecturers that are so Passionate and inspirational – it does upset me I cannot invite you all.

So we have access for 1,000 plus students to join us on line and 2 weeks before the event – we will share all the recipes – and on the day we can accept questions.

The lecturers / students can cook live and have a fantastic experience.

We have some extremely talented Chefs involved to start with Chef Akemi – what is Umami - fermentation - Kombu - Power of Koji.

Cooking Salt – sweet - bitter - Sushi – what is Wagyu - Adam Smith Desserts and our very special Guest – Benoit Blin – and Japanese Wine matches from Hallgarten Wines.

Be Passionate - Be Inspired - Be Involved